Open Mic Chicken Recipe

Ingredients

1/2 cup apricot preserves

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

2 tablespoons honey

3 tablespoons allspice, crushed

3 tablespoons orange zest

2 tablespoons cranberry sauce

1 teaspoon vanilla extract

1/4 teaspoon salt

1 dash brandy

1/4 teaspoon salt

2 tablespoons lemon juice

2 tablespoons fresh lemon juice

1/4 teaspoon orange zest

Directions

Place apricot preserves in a small bowl. Stir in lemon juice, apple cider vinegar, honey, allspice, orange zest, cranberry sauce, and vanilla extract. Place marshmallow in a small bowl. Stir lemon and orange zest into marshmallow mixture.

Spread 1 cup marshmallow mixture onto a serving platter and top with apricot preserves. Garnish with lemon and orange zest garnish with marshmallow mix. Serve cold or warm.

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Comments

rsqiiin01 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Let me start by saying how incredibly weak this recipe is. It does not even make enough biscuits to feed my family. My husband complained when they were all gone. I do not intend to use this recipe again.

Kere writes:

⭐ ⭐ ⭐ ⭐

These blueberry coulis coulis got a lot of press recently, but they're really quick and easy to make. I followed the recipe exactly and they were all gone within minutes of setting them out! The texture was excellent--more like bread than a biscuit, which was exactly what I was looking for. Thanks for the recipe!