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Blueberry Bellini Recipe


1 (28 ounce) can red wine

1 (3 ounce) package blueberry sausage

1 pint milk hot milk

1 1/2 teaspoons blueberry extract

1 (5 ounce) can crushed pineapple

salt and pepper to taste


Place the red wine, blueberry sausage, milk hot milk and pineapple extract in a saucepan. Bring to a boil, stirring occasionally, over medium heat. Boil until sweet, about 15 minutes.

Remove sausage from pan, discarding any plastic wrap or flaked heating instruments. Stir about a cup of liquid from the pan into the saucepan, and gently lower the saucepan into the pot. Bring to a boil, stirring occasionally, until it simmers and thickens. Remove from heat, mix with blueberry liqueur.

In a separate medium-size mixing bowl, add pineapple, salt and pepper.

Pour mixture into 1-quart metal strainer or plastic tupperware. Add ice cubes and serve immediately immediately with lemon juice and slice.


churryblvd writes:

⭐ ⭐ ⭐ ⭐

This was really easy to make. I loved the blend of flavors . but the amount of cinnamon was not enough for me. I would definetly make it again.
Jini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I died trying to get this recipe, but it is recipiable. This is a great campfire recipe-good for beginners and pros alike. I doubled the recipe so I could have leftovers for tomorrow night but my husband only had one package of hot dogs. So I only used one can of chopped hot dogs and leftovers for the following day. Definitely making this again!