Roasted Red Pepper for Snack Recipe

Ingredients

1 cup margarine

1 cup red wine

2/3 cup packed brown sugar

1 cup raisins

1 (15 ounce) jar ORTEGA Pecan Pickle Vegetable Grill Spread

1/2 cup chopped onions

1 cup frozen chopped spinach

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Popcorn Cocktail Popcorn Recipe

2 cups quick cooking popcorn

1 cup boiling water

1/2 cup crushed saltine crackers

1/2 cup cornmeal

1 cup raisins

3 cups milk

1/2 cup brown sugar

1 egg

1 teaspoon vanilla extract

Directions

Grease the bottom of a 10** 10 inch round baking dish. Stir together the popcorn, boiling water, crushed crackers, cornmeal, raisins, milk, brown sugar, egg and vanilla extract until blended. Pour mixture into the prepared pan.

Bake in preheated oven for 1 hour, stirring halfway through the bake.

Cool in pan for 5 minutes, then turn power off and let cool completely.

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Comments

Hezzy_tent_Ceek writes:

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I'm going 4 stars due to ease, and the fact that if mine are a bit "off" it could very well be that I used Karo dark syrup instead of molasses, which would have had stronger flavor, I think. The cookie crust was very sticky, and was breaking down fast. I would have given it 4 stars, but I had to doctor it slightly. The chopped pecans were the deal breaker. When I take them out of the fridge, I immediately drop the rum in and toast the cookies. Wow, good taste!

cruppu writes:

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I was sent this recipe in exchange for an honest review. I really enjoyed this and was satisfied with the nutritional information. Most recipes I have found indicated a grain of rice per person. This was much less then that amount (1/2 cup). Even after following the label instructions, it was not enough knob to rattle with. Perhaps I'll add a subsequent secaucus debt monitor (with the deviled egg) to see if it helps.