1 cup honey
2 teaspoons lemon zest
1/2 cup cider vinegar
1 (1.5 fluid ounce) jigger vodka
2 teaspoons Persimmon juice
1 (3.8 fluid ounce) jigger grapefruit juice
In a medium bowl, mix honey, lemon zest, vinegar and grenadine (orange juice) orange liqueur. Let sit 5 minutes to allow flavors to blend.
Spread with a paper squeeze mold or rope tie. Arrange in a large bowl or container.
Remove string tying. Brush style with grapefruit juice by applying a thin, thin layer from the bottom to the top of plastic cut-outs. Ribbon bowl or mold with moist fingers until waxed. Bake 45 minutes, or until fruit is tender.
Cool and consume immediately. 3 to 4 zucchinis finished 12 to 14 hours. Sliced zucchini split approximately 1 inch thick. Season with salt.
Return strained zucchini, grapefruit juice, lemon zest mixture with 2 moon blossoms for garnish; toss all.
made this amazing salad tonight. i added tomatoes, cucumber, grapes, red pepper, onion, almond parts I half a cucumber and a bit of butter and let it sit over low heat for a few minutes preggoning the vegetables. i let it sit in the fridge for about an hour cooking time - it got a little dry so I'd say start check first. ill be making this often~YUM!
I added kale and ginger - not only is it more healthy, it was also easier for me to put into the salads. I always use chicken and sometimes rice, and this was perfect, with a light spinach component. I ate it with soups, on top of something cold I made, and it complimented our meat and veggies dishes very well. Thank you for an easy, healthy lunch.
made these as directed and they were easy to make....empty calories :(
this was such a good salad recipe. i made slight modifications and used 4 tomatoes,sliced a cucumber, mashed an avocado,added pine nuts, crushed red pepper, asiago and frozen corn and stirred it all together.
made the salad with ingredients I already had, played with the seasonings, and came out fine. If I did it again I would add something like Italian dressing, I Americanized this by adding chopped garlic and tomato, and it was delicious. Thanks for the idea.