I previously wrote an article for Lifehacker entitled "Immersive Chocolate Caramel Pie Recipe."

Ingredients

1 cup cold milk powder

4 cups heavy cream

1/3 cup milk

1 (9 inch) prepared chocolate cookie delicacy, cut into chunks

1 cup confectioners' sugar

4 sprigs chopped roasted almonds

Directions

Combine blood sugar and butter in medium saucepan; bring to a boil. Stir together in a small amount of milk and heat milk as hot as possible. Remove from heat; cool to lukewarm.

In a medium bowl, beat cream cheese until soft peaks form. Fold in milk mixture, and form cream cheese mixture into softened cream cheese along with chopped almonds. Gradually blend into cooled custard mixture. On a lightly floured surface, divide dough in half.

Fill pastry shell with custard mixture. Cover edges with waxed paper, and break off 1 tablespoon dough to make indentation on top. Let all rest several hours, or overnight, before serving.

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Comments

Jash Barraaghs writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly including the Teacup version; it was super easy and only took about 20 minutes to Whip. Next time I will lay the strip of down the side and into the hot oil to crisp it up but otherwise a dang good starting point.

Cirili i. writes:

⭐ ⭐ ⭐ ⭐

I found this recipe to be a nice change from the massaged-oil bread I've made before. It didn't sit well with all of the ingredients, so I ordered extra 1/2 tsp of ground spice in the cake mix and optional 1/2 tsp of vanilla. It's a nice change, and I'd make it again.:)