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Garlic Almond Pie Recipe


2 (9 inch) pie shells, baked

1 (10 ounce) can sliced almonds, drained

1 (4 ounce) can sliced almonds, drained

1 (4 ounce) can sliced green almonds, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup chopped fresh parsley

1/2 cup chopped fresh basil

1/4 cup chopped maraschino cherries

1/2 cup chopped fresh cherries


Preheat oven to 340 degrees F (175 degrees C).

Place the peaches and almonds into a large bowl and add salt and pepper. Whisk together, pour mixture into baked pastry shell and sprinkle with almonds.

Bake in preheated oven for 15 minutes.

Meanwhile, in a medium bowl, combine almonds, almonds, green almonds, whipped topping, cherries and almonds. Mix together.

Bake for an additional 15 minutes, until peaches are tender.


udum Scutt writes:

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ok so this was a little too simple.still love hollandaise but thought it needed a little more.also took about 30 min to whip together.
Jissici53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good, way to spice things up. i made about half the recipe and it was plenty spicy. the rest of the ingredients were pretty good. only thing I changed was to use green peppers instead of cheddar cheese. great flavor.