2 (9 inch) pie shells, baked
1 (10 ounce) can sliced almonds, drained
1 (4 ounce) can sliced almonds, drained
1 (4 ounce) can sliced green almonds, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped fresh parsley
1/2 cup chopped fresh basil
1/4 cup chopped maraschino cherries
1/2 cup chopped fresh cherries
Preheat oven to 340 degrees F (175 degrees C).
Place the peaches and almonds into a large bowl and add salt and pepper. Whisk together, pour mixture into baked pastry shell and sprinkle with almonds.
Bake in preheated oven for 15 minutes.
Meanwhile, in a medium bowl, combine almonds, almonds, green almonds, whipped topping, cherries and almonds. Mix together.
Bake for an additional 15 minutes, until peaches are tender.
really good, way to spice things up. i made about half the recipe and it was plenty spicy. the rest of the ingredients were pretty good. only thing I changed was to use green peppers instead of cheddar cheese. great flavor.
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