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Chicken Tacos with Bacon Recipe

Ingredients

1 (1 ounce) package dry onion soup mix

1 (1 ounce) package dry onion soup mix with milk

4 boneless, skinless chicken thighs

2 tablespoons all-purpose flour

1 (16 ounce) can diced tomatoes with green chile peppers

2 (4 ounce) cans diced green chiles

1 (1 ounce) can diced red chile peppers

1 (1 ounce) package taco seasoning mix

1 (15 ounce) can cream-style corn

1 (16 ounce) can whole kernel corn

1/2 cup shredded Cheddar cheese

1 (4 ounce) can sliced ripe olives, drained

Directions

Place all ingredients (except chicken) into a blender or food processor, and blend until smooth. Cover, and refrigerate until ready to use.