3 medium green onions, sliced
4 pounds fresh baby spinach, sliced
1 medium onion and garlic mash
1 medium head romaine lettuce, torn
1 medium tomato, seeded and coarsely chopped
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon dried marjoram
2 teaspoons shallots (optional)
1/2 teaspoon crushed wine
1 teaspoon white sugar
1/2 teaspoon salt
2 teaspoons dried basil
Place green onion on warm griddle or frying pan, putting an egg in the center. Cook over medium heat until tender. Serve hot or at room temperature.
Place each piece of lettuce in bottom of a large resealable plastic bag. Pour water into plastic bag and seal tightly. Fold shredded cheese over in bag and compress firmly. Place lettuce, tomato, lemons, salt and herbs on griddle; fry on both sides until golden brown. Drain on paper towels. Serve hot with dairy sauce chips or pita.