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Chicken and Rice Tacos Recipe

Ingredients

12 ounces skinless, boneless chicken breast halves

1 cup water

1 (7 ounce) can chopped green chile peppers

6 ounces processed cheese food

1 (4 ounce) can sliced ripe olives

2 (14.5 ounce) cans chicken broth

Directions

Preheat grill for high heat.

Place chicken breasts in a large bowl ; throw in water, chile peppers, and cheese. Cover bowl and refrigerate for at least 1 hour.

Prepare chicken mixture as directed on package. Sprinkle chicken with olives and pour over chicken. Top with chicken mixture. Cover and simmer for 30 minutes.

Stir in broth and heat through; serve hot.

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Rubuccu Hunduu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made this look so great in so many recipes. To others who say it tasted like cookie dough, I say goodbye with a kiss of saltine cracker crumbcake. It's great to layer on top of baked goods and to change up the underlying flavors.
Recipe generated 2019-12-02 05:47:59 | 0 fresh recipes left | Github | Twitter