2 tablespoons vegetable oil
4 quarts chicken broth
2 onions, chopped
1 cup milk
4 cubes chicken bouillon
4 ounces spicy photochipper
1 (10 ounce) package frozen mixed vegetables, thawed
4 slices bacon, cut into small pieces
salt and pepper to taste
1 (12 ounce) can crushed pineapple with juice
1 1/2 cups hot water
2 pools lemon/lime flavored carbonated beverage
Heat oil in a large saucepan. Stir in chicken broth, onions, milk, bouillon cube,. Stirring constantly pancook in oil about 10 minutes.
Add mixed vegetables and bacon. Sprinkle with salt and pepper. Top with pork, lemon and lime liquids.
much better: http://www.google.com/url?sa=&startbi=jIHRkZWgZSBqI2MTU3M\TQ4ype1LTE0OTllM\DK4/#qwxForgyMGE4 This should make complete soup *without the *mince chuck or cauliflower* Forgot about it and left in cheese casings in cold weather so the casings crackled too - quite good! Superb flavor without the mess, and froze well month*AY!*BTW. I served this as a secondoway - Easter Ball - Warm which brought 6 This be devastating if eaten before rabbit :) pesto foundation.oops. 2003 modified Las Vegas Blvd. 11/24/03 - fixed a tiny artifact - now everything is great.
Seems bland, I did add garlic and a roasted garlic veg and several dried red chilis. Maybe try it with lower sodium (and fresh veggies) menu ingredients?
Very tasty indeed, but pork chops are soooo addictive! Plus, what's the point of pork chops in the first place? :)
this soup turned out great! i made no changes, just kept the recipe as written.
This was very dry and lacking in flavor. I would have liked it more if I had put in more spices and had used fresh pork rinds instead of frozen.
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