2 tablespoons olive oil
2 pounds fresh shrimp, peeled and deveined
2 medium carrots, peeled and sliced
1 medium onion, sliced
3 tablespoons chopped fresh parsley
1 tablespoon dried basil
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons white wine
2 medium white onions, chopped
1 cup white wine vinegar
2 limes, cut into rounds
16 slices American cheese
1/4 cup chopped celery
1/2 cup chopped fresh parsley
1 teaspoon fresh lemon zest
Heat olive oil in a large skillet over medium heat. Add shrimp, carrots and onion; toss to coat. Fry over medium heat until pink. Remove shrimp from skillet.
Stir in parsley, basil, salt, honey, white wine, white onions, vinegar and lime zest. Cook over medium heat for 1 minute or until vegetables are tender. Stir in celery, lemon peel, parsley, lemon zest and wine. Cook for 5 minutes or until vegetables are tender. Cover, and simmer 5 to 10 minutes, stirring constantly. Remove from heat.
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