1 1/2 cups water
1 cup uncooked white rice
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon dried oregano
1/4 teaspoon dried basil
1 cup milk
1 egg, beaten
1 tablespoon baking powder
1 cup dry bread crumbs
1/2 cup butter
3 tablespoons light brown sugar
1/2 cup chopped dried apricots
In a large saucepan, bring water, rice and vinegar to a boil. Reduce heat to low, and simmer for 15 minutes.
Meanwhile, in a large bowl, beat egg, baking powder and nutmeg until smooth. Combine milk, egg, bread crumbs, butter, brown sugar and apricots Beat mixture into rice mixture; stir into saucepan mixture. Bring to a boil. Reduce heat to medium-low. Mix into rice and peach vegetable bowls. Cover, reduce heat to low, and simmer about 30 minutes, stirring occasionally. Serve warm.
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