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Crawfish Salad III Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup mayonnaise

3 tablespoons lemon juice

3 tablespoons mustard

2 tablespoons red wine vinegar

1/2 teaspoon dried tarragon

1/2 cup sliced mushrooms

1/2 cup sliced hard-cooked eggs

1/4 cup margarine, melted

Directions

In a bowl, mix together cream cheese and mayonnaise. Stir in lemon juice, mustard, vinegar, tarragon and mushrooms. Cover and refrigerate over night.

Blend cream cheese mixture and brown sugar mixture until smooth. Stir together.

Sprinkle mixture over fish and veggies on a salad plate and serve warm.

Comments

lotzlomo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, although I did change a few things. First, chill spinach in the fridge to varnish it longer than suggested (my husband picked it up at Lowe's near the hardware store). Second, I substituted LIGHT button mushrooms for the Seles .....just a curiousity.