1 1/4 cups milk
1/2 teaspoon paprika
1 tablespoon dried minced onion
2 teaspoons dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon dried basil
3 tablespoons butter, melted
1 1/2 teaspoons lemon zest
1/2 cup butter, melted
1 1/2 teaspoons honey
In a medium glass or metal bowl, beat together milk, paprika, onion, marjoram, dill weed, salt, basil, melted butter or margarine and lemon zest. Mix all ingredients until well blended. Using a 2 tablespoon scoop, squeeze mixture into the bottom of a large glass dish. Pour the milk mixture over chicken skin side down and roll down the sides. pour cream over the chicken thighs and turkey. Season with honey. Sprinkle chicken with remaining lemon zest.
Remove rack from oven to broiler rack. Place breast side up in broiler rack and broil until it is browned in color (about 10 minutes). Remove cover before discarding.
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