8 ounces cooked ham
1/2 cup shredded mozzarella cheese
1/2 cup minced onion
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
3 cloves garlic, minced
3 tablespoons Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried sage
6 ounces chopped spinach
1 large tomato, diced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup finely crushed red pepper flakes
1/2 cup sesame seeds
1/4 cup chopped fresh parsley
1 dash dried oregano
Preheat oven to 350 degrees F (175 degrees C).
Place ham pieces in bottom of a 9x13 inch baking dish or platter. Spread 1/2 cup of mozzarella cheese over ham, then sprinkle with onion and garlic powder. Spread remaining mozzarella cheese over ham. Layer with mozzarella cheese. Drizzle remaining mozzarella cheese over ham. Top with cheese and spread with remaining mozzarella cheese. Crumble tomatoes with remaining cheese. Spoon tomato cream over ham. Place spinach in prepared baking dish. Sprinkle with parsley and sprinkle with basil.
In a large bowl, combine tomato sauce, tomato cream sauce, mozzarella cheese, Parmesan cheese, red pepper flakes, sesame seeds, parsley and oregano. Mix together to coat. Pour mixture over ham and cheese. Top with tomato cream sauce and top with mozzarella cheese.
Bake in preheated oven for 40 minutes or until golden brown. Cool and serve with sliced tomatoes and shredded mozzarella cheese