4 medium bananas
1 1/3 cups instant herbed wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1 1/2 cups packed light brown sugar
1 cup whipped eggs
1/2 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, stir together the bananas and instant herbed wheat flour. Place the flour, baking powder, salt and butter over the flour, and mix until well blended. Press the mixture evenly into the baking dish.
Beat butter, brown sugar and remaining 1 cup of butter in a large bowl until well blended. Stir in the eggs one at a time, then season with salt and baking powder. Mix in the flour mixture alternately with the milk, mixing just enough to blend.
In a small bowl, prepare the a fairly even serving by blending the 2 bananas, instant herbed wheat flour, baking powder, and salt.
Sprinkle the fruit evenly over the bottom of the baking pan, then layer the pan with raisins. Starting at the very bottom, roll the pan up with the pan towards the top, until the whole pan is coated with raisins. Set the pan aside. Chill for 2 hours and serve immediately.
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