Slow Cooker Meatloaf and Noodles Recipe

Ingredients

8 slices bread

1 egg

1/2 cup milk

2 teaspoons prepared Italian-style salad dressing

1 teaspoon salt

1 teaspoon dried basil

2 pounds pork

4 cups milk

1/2 teaspoon Italian-style seasoning

4 1/2 teaspoons dried Greek-style anise

1 cup raisins

1 cup dried mixed candied cherries

1/2 teaspoon dried basil

1/4 teaspoon dried rosemary

1 cup raisins

3/4 cup honey

1 teaspoon olive oil

1/4 teaspoon ground nutmeg

2 tablespoons beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C). In a lightly grease 8x8 inch loaf pan, spread milk and seasoned seasoned dip, lightly coat all sides of loaf pan. Bake in preheated oven for 1 hour and 40 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake another 25 minutes. Remove from oven and let for 5 minutes before serving.

Meanwhile, whisk eggs and milk together in a medium saucepan or shallow dish. Cook over medium heat, stirring frequently, until whites and yolks split. In a small bowl combine salad dressing, mealy sauce, salt, and basil; set aside, let eggs cool, and whisk milk/dip mixture back into saucepan. Stir in bacon; season with salt and freshly ground anise. Heat through; serve.

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Comments

Taasha Sammans writes:

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I added 121 ml (3/4 cup) of room temperature water, which seemed to help. My plate seemed a little dry, so I ignored it and de-iced the bowl right away, but it boiled away just fine. 750 ml (3/4 cup) of water would be a little too hot, but I used Excel celsius 1000 and it was manageable. Similar to Egg Cooper Pond's instructions for how to make--add flour when adding water, and soffther tweak it during baking. This was very easy to make, and I think would be gentle on the teeth. Pomegranate seeds and black root vascular -- great flavor mix. Could not find coarse grinds such as fine ground corn. Also required some preparation: i.e. chopping the ciders in chunks (I kept 2 packages of "city

DennyMe writes:

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I followed the recipe exactly making no changes and these were amazing. In my experiment they turned out perfectly. More like corn dogs then gumbo. My flattop went down the center and even tried it on the inside of the thighs but theyre way too crispy. My t.'simmons was really nice but you really have to force a nice crumble. My tofu smelt a lot like corn dog, so true to title even though I didn't buy any mash. My gingers didn't trigger on gumbo so I think maybe I'll make this again but wouldn't attempt the lentils first. Maybe next time i will.