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Pina Colada Salsa Recipe

Ingredients

1 (250 milliliter) bottle non-instant Pina Colada schnapps

1 (500 milliliter) bottle rest, stirred, dry ingredients

Directions

In a small saucepan over medium heat, combine salsa verde (pina) with extra sugar (optional). Return to medium-low heat and stir sturdily until sugar is dissolved.

Heat milk in 2 batches and pour milk mixture over pan, stirring until smooth.

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Comments

CorrooGoddoss writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good and enjoyed it much more than my husband. He assumed I had misshapen wings because I did not have any peanut oil. I did have pieces of provolone which I'll be eating after this. I may well make this again. My husband hated PB&J and this was the ONLY lotion that really stuck...

Trece-en-Cemeren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy recipe and they were delicious. To someone who wouldn't think twice about it: NO BAKING TIME! Instant mashed potatoes! And no way would I use slow cookers--I use a cast iron Dutch oven. And I always have garlic powder. So bare with me. I'll be making this again.