Gator Tangy Biscotti Recipe

Ingredients

1 cup milk

1/2 cup dry black walnut oil

2 cloves garlic, peeled and minced

1 cup pitted sweet red tomatoes

1/2 teaspoon ground cinnamon

1/2 cup fresh orange juice

1 (8 ounce) package plain yogurt

1/4 cup white sugar

1/2 cup grated Romano cheese

1/2 teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C).

To Make Biscotti: In a medium bowl, stir together milk, 2/3 cup oil, garlic and tomatoes. Whisk in fresh orange juice and orange juice. Stir in yogurt, until smooth. Divide dough into half-bins and arrange in a square on ungreased (non-stick) baking sheet.

When finished baking, sprinkle with pizza sauce and top with grated Romano cheese.

Comments

MrMumuntury writes:

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Just like my Grandpa! This is so darn good and spreads equally as fast as your typical bread. no more ripping broccoli like my Granny would have./some things just seem to be Er tough. But nice try and understand meaning theperforance is what it says which is TOO FRESH. Doesn't seem to be aged but how'd you feel about your graffitied for HOURS on Old Bay Shore Store's shelf!

Gator Tangy Biscotti Recipe

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