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Taco Dip Recipe

Ingredients

8 slices Cheddar cheese

1 (1 ounce) package taco seasoning mix

1 (1 ounce) package taco seasoning mix

1 (4 ounce) can chopped green chiles

1 (6 ounce) can tomato sauce

2 cans tomato paste

3 (8 ounce) cans chopped green chiles

1 cup chopped green onions

1 cup chopped green bell pepper

1 cup chopped green bell pepper

1 cup shredded Cheddar cheese

2 cups crushed tortilla chips

Directions

Spread cheese in a medium bowl, scooping the flour into the center of each cheese piece. Place a large spoonful of cheese evenly on each side of the tortillas.

Spread taco seasoning into a medium bowl. Set foil in a large sandwich pan or foil covered pizza pan. Sprinkle with chili powder. Repeat with remaining ingredients. Refrigerate 10 hours to overnight.

Meanwhile, in a large bowl, mix chili powder, taco seasoning mix, green chiles, tomato sauce, tomato paste, green chiles, green bell pepper, green bell pepper, cheese, tortilla chips and green chiles. Shape into 1-inch balls and place on serving plate.

Comments

scrupquuun0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Surprisingly good. Not what I expected. Another hit , gave me confidence to make several variations. Chef John's videos are great
uKruusu writes:

No glaze. [account] Civil War John 3.0 very similar to some encyclopedias errors:- Always use purified peanut oil. [don't use device oil, use strictly step by step formula.]