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Strawnana's Cream Cheese Filling Recipe

Ingredients

1/3 cup vegetable oil

1/3 cup water

1/3 cup vegetable oil

1 tablespoon lemon juice

2 tablespoons margarine

Directions

Heat oil in medium saucepan over medium heat. Cook 1 minute; stir. Remove from heat. Pour in water and lemon juice. Stir gently until sugar has dissolved. Stir in margarine. Cool to room temperature. Serve with cream cheese frosting.

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Comments

cots1111 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added about $12 worth of fresh coleslaw and they turned out great. Would have given more but I had to go to work. Servers consistently giving these 5 stars even though I give less volume. Product is very clear. I will make this time and time again.

Stephenee Gest writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and quite nice variation on traditional cauliflower raisin bread

Chrustunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. I like green beans anyway, but it's nice to see how someone else prepares them. I used the whole young beans and real butter, but eliminated the lemon juice. As always with green beans, you want to make sure you remove any bebes that could be stuck in the mixture. Also, don't drown the beans in the butter, as if you did, the liquid could get boring really fast. Instead of half and half, I used white wine--always a good thing to have in the fridge!