1 (9 inch) pie crust, baked
1 (3 ounce) package instant coconut cream pudding mix
1 cup milk
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant coconut cream pudding mix
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
2 eggs
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (2.5 ounce) package instant vanilla pudding mix
1 (8 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package strawberry flavored Jell-O
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, mix together pudding mix, milk, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix, pudding mix,
Ok, Cheryl, you can Flavor and Texture Score this much better than I. Sorry I kept changing it from batch to batch. In fact I actually made two batches of this pie and made the same changes, only I had red potatoes and so I had to freeze some to take up residence in the freezer. Thought this is pretty good and would be great as a dessert too. Glad I did. It wouldn't hurt to try, though.
⭐ ⭐ ⭐ ⭐ ⭐