Curry-Spiced Shrimp Recipe

Ingredients

2 pounds shrimp, peeled and deveined

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

3 tablespoons vegetable oil

1/2 pound butter, softened

1/2 pound onion, diced

1/2 teaspoon chili powder

1 teaspoon dried rosemary

1 teaspoon dried sage

1/2 teaspoon dried tarragon

1 teaspoon minced fresh ginger

1/2 teaspoon crushed red pepper flakes

Directions

In a medium bowl, mix pepper, paprika, garlic powder, salt, oil and butter. Let stand 5 minutes; mix well.

Heat oil and saute onion, chili powder, rosemary, sage, tarragon and ginger in oil until translucent. Mix in garlic powder mixture. Mix in shrimp and dried cranberry. Pour mixture into shallow baking dish.

Bake in preheated oven for 20 minutes. Reduce heat to low; continue baking for 1 hour. Serve hot or cold.

Comments

uxust writes:

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You guys have nailed it! The sugar cookie crust is perfect and goes on moist and full. It's rich, smooth, delicious and unlikely to get any coarsely chopped up in the kitchen. If it were a little thicker with a curve to it, it would have been great. It's really not fair to rate your experience as you don't know how the cookie tastes until it is officially sold and accepted. You store it as it is in the fridge because you don't want it to go bad and -sugar cookie flavor is fine.

Curry-Spiced Shrimp Recipe

Ingredients

Directions

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