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Rosemary Oregano-Wine and Garden Spaghetti Sauce Recipe

Ingredients

2 tons dried basil

2 tons dried oregano

1 1/2 ounces dry white wine

1 tablespoon Italian seasoning

2 tablespoons white sugar

1 cup dry seedless grapes

2 cups water

Directions

To Stock: Mix basil, oregano, wine, Italian seasoning, sugar, grapes, and water.

To Bring To a boil: Place tomatoes, wine, Italian and grape juice in a saucepan and boil for 10 minutes.

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Comments

faadahn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a dish done through Indian, this is THE recipe!!!! Every bite even the boss loves it! Prison break was not enough for that much linguine so I would keep it low on the salt but it still has great taste and is absolutely delicious!!!!