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Egg Drop Cookies Recipe

Ingredients

1-1/2 cups butter, softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

3/4 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

In a medium bowl, stir together the butter, sugar, eggs and vanilla until thoroughly blended. Spread the mixture evenly onto the cookie sheets.

Bake for 8 to 11 minutes in the preheated oven, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.