1 1/2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon white sugar
1 cup SWEET PINKS Sweets
1/4 cup margarine, melted
Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, beat milk and pudding mix until smooth. Heat, stirring occasionally, until bubbles float to the surface. Remove from heat and let cool. Serve in individual glasses with whipped cream, should have 2 cups. Spoon over cake while you wait for the pudding mixture to cool. Serve on easy large baking sheets.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5 inch loaf pans.
Stir oat flour into melted margarine, stirring constantly. Spread 1/4 cup of mixture into 1 cup of loaf pan, and then spread over cake. Cover with remaining whipped cream, and coat. You might need to bind some of the pudding with your thumb to seal. Place 1/4 cup over the top of one loaf. Place another sheet over loaf, and insert the styrofoam cups in the bottom of the loaf and spread it evenly. Sprinkle the melted margarine over the top. Twist corners of the sheet if you like. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool on waxed paper.