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Wild Turkey Marinade Recipe

Ingredients

1 tablespoon olive oil

1 pound wild turkey

2 cloves garlic, finely chopped

1 cup dried parsley

20 whole cloves

2 teaspoons chopped fresh thyme

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried parsley, crushed

1 1/2 teaspoons dried rosemary

1/2 teaspoon dry white pepper

1 teaspoon dried sage

2 teaspoons allspice

1 1/2 teaspoons lemon zest

3 tablespoons dried tarragon

2 tablespoon paprika

1 teaspoon dried basil

1 teaspoon salt

1 1/3 teaspoons dried oregano

1 tablespoon brown sugar

1/4 teaspoon dried grated Parmesan cheese

Directions

Rinse far neck and stomach, drain.

Preheat oven to 350 degrees F (175 degrees C). Place turkey and garlic wrapped in foil into a medium saucepan with 10 boiled and peeled black peppercorns ) in a small bowl. in a medium saucepan over a low heat, slowly boil turtle skin, if desired

Comments

snewleven writes:

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Very tasty. I used red pepper flakes instead of ground red pepper (I always have a box of the stuff handy), and I browned the turkey before grilling it. I added fresh spinach and roasted it (in a 400 degree oven for about 5 minutes). I mixed the cranberry sauce (which we don't like) in with the peanut butter, and I added vanilla Greek yogurt. A great salad!
Soop Lovong Nocolo writes:

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Great idea and executed perfectly. However, I too had one issue: once I cooked the turkey, it was gone. No biggie... just a piece of crispy turkey. I took the rest of the recipe and made a sauce, and now my dinner is complete (except for the potatoes, which I left in oven for another 10 minutes).
mul writes:

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I prefer a creamier sauce. In this recipe I used a cream of chicken and wild rice and I still had to make my own creamy cheese. If I made it again I would add something to give it a little extra punch.