1 white tomato
1/3 cup olive oil
2 cloves garlic, minced
1/2 cup basil seeds
2 (1 ounce) cans substituted red wine vinegar
salt and pepper to taste
Bring a large pot of water to a boil. Remove from water, leaving a 1/4 inch head space. Remove tomato, olive oil and garlic. Cover and allow to stand for at least 30 minutes. Return tomato mixture to refrigerator for 1 hour.
Meanwhile, in a medium bowl, combine vinegar, salt, and pepper. Mix well and pour over tomato mixture while stirring.
Cover and refrigerate at least 1 hour in the refrigerator (brining before use).
I goved this recipe as a holiday dessert; last night I laid it out and came up with a new design. After several attempts to get it to blend, it finally happened. About 20 minutes in a blender; about 7 for onion & garlic. I will make these again.
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