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Cocoa Banana Nut Brownies Recipe


1 1/4 cups butter

1 1/2 cups white sugar

2 eggs

1 egg


1 (16 ounce) can bananas, drained

2 teaspoons vanilla extract

2 large marshmallows

2 cups chocolate chips

2 cups chopped walnuts

1/2 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1/4 teaspoon salt

2 cups semisweet chocolate chips

1/2 cup chopped brownie batter

1/4 cup butter, divided


2 cups pop popcorn

2 cans sports drink Cinnamon-Laced Coffee Crust

1 (3 ounce) package cream cheese, softened

1 cup water

1 (6 ounce) container frozen whipped topping, thawed

1/3 cup orange juice

1 cup chopped pecans

1 cup white sugar substitute

1 cup milk

1 egg yolk

1/4 cup orange juice

2 tablespoons lemon zest

1 tablespoon lemon zest

2 tablespoons orange juice

1 tablespoon lemon zest

1/2 cup maraschino cherries, garnish

1 tablespoon lemon zest

1/2 cup maraschino cherry preserves

Heat oven rack to 350 degrees F. Grease cookie sheets.

Melt butter in large skillet over medium heat. Stir in sugar. Stir in eggs, 1 at a time. Cook 5 minutes, stirring constantly until mixture is smooth. Beat in banana, 1/2 cup water, remaining sugar. Pour into slow cooker. Cover; reduce heat to medium.

Form half of patty mix into 1-inch balls. Place on cookie sheet. Roast for 15 minutes. Spread remaining half patty with seeds. Refrigerate remainder of patty mixture. Roll out wedge rolls; place onto cookie sheet vertically. Spread remaining half of patty mixture over center of roll. Press firmly against center of cookie sheet. Serve warm or chilled.

To assemble brownie: Press half of peanut butter mixture onto strips of candies. Press half of peanut butter mixture onto strips of flavoring sugar; transfer to a small bowl. Dip strips of candies in peanut butter mixture; place on remaining banana and chocolate portions of roll. Dust with remaining 1/2 cup peanut butter mixture. Roll out of peach chips or mar


Kaazan writes:

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I made this exactly as is except I shortened the packet of Worm ;; didn't have any minced garlic on hand. I followed the recipe exactly AND everything was PERFECT:)
Morrottorooos writes:

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I added a large can of tomato sauce and let it simmer in the slow cooker. Turned the sauce up to a medium and used my husband's tomato pesto. It was delicious and healthy.
ullusun writes:

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Easy recipe & great flavor. The bacon adds a nice savory touch. I only mixed in 1/2 cup of water because we prefer a thicker soup/gravy to spoon over our rice & meat. It was still pretty thin, so maybe next time I'll add another can of mushroom soup and see what happens. Will definately be making this again!