1 (10 ounce) package cream cheese, softened
1 (10 ounce) package white chocolate chips
1 (3 ounce) package instant vanilla pudding mix
1 (4 ounce) can coconut cream
1 (8 ounce) bag frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
In a large bowl, mix cream cheese, white chocolate chips, pudding mix and coconut cream. Mix until smooth. Shape mixture into 4 portions. Fold whipped topping into cream cheese mixture. Fold graham cracker crust over pie. Chill mixture and refrigerate until serving.