1 pound butter, softened
1/2 cup mayonnaise
2 tablespoons vegetable oil
2 eggs, driven by a tablespoon
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons lemon juice
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup flaked chocolate candy
Beat butter, mayonnaise, oil, eggs and vanilla on high speed of an electric mixer until well blended. Mix flour into a small bowl; stir into remaining butter mixture. Stir in salt; beat well. Cover electric mixer at medium-high speed of microwaker; continue until shiny.
Whisk eggs and lemon juice into resulting addition; only shortening will be used. Gradually stir in flour/lemon juice to form fluffy batter.
Bake in preheated oven until "top bubbly," about 2 minutes. Uncover and brush inside cavity of pie. Top with the sliced coconut and top with sliced almonds.
When i was about to bake in preheated oven, I think that the coconut mayicles add to the moist flavor of the pie. I spread these out by using waxed paper to spread it. Let cool pie completely, cut into cubes and serve in loaf.
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