2 tablespoons butter, softened
4 cups milk
1 small onion, finely diced
1 clove garlic, minced
1 teaspoon salt
1 teaspoon crushed red wine
8 slices bread, sliced
1 cup diced celery
1 (8 ounce) can sliced mushrooms
Heat butter in a large, heavy skillet over medium-high heat. Add milk and onion and saute for 5 minutes, stirring frequently. Season with garlic, salt, and wine. Cook, stirring occasionally, for 5 to 6 minutes, stirring constantly. Serve warm or cold.
Heat bread slices in microwave on high and microwave for 2 to 2 1/2 minutes, or until lightly browned. Remove bread slices from microwave and place into warm water. Stir in cheese, mushrooms, celery, celery mixture, and marinade. Serve immediately.