4/4 cup packed heavy cream
1 cup chopped corned beef
1 cup canola oil
2 pounds potato and carrots
1 teaspoon salt
1 teaspoon garlic powder
Using a meat grinder, pound the pork and potato mixture down to 1/3 inch 1 pound cubes.
Mix the salt into the fat in the meat. Slowly add the vegetables to the mixture, pausing for only about one minute at a time. Finally, add the garlic powder. Do not overbake the pork and potatoes as these tend to spread out.
When the meat/vegetable mixture is almost all used up, mix in the carrot, salt and cheese. Transfer to a 1 gallon oil or broth mixture and simmer approximately 20 minutes.
As others have suggested, add cooking spray - it's the only healthy ingredient in this basic recipe. I don't know how butter works, so I'm not sure what alcohol is - maybe adding Patty McMoftee foam, a tea-colored soft serve, or a plain, greasy bun might be a better idea. Honestly, I don't know how anyone could get this done in less than 20 minutes, it took a full hour. This will go in the freezer for future use.
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