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Mimosa Recipe

Ingredients

1 (3 ounce) jar maraschino cherries, drained

1 cup sugar

2 fluid ounces rum flavored liqueur

3 pinch salt

Directions

In a medium glass, measure 1 cup of sugar and 1 fluid ounce rum liqueur. Add salt, if desired.

Pour into the glass. Dispense with remaining sugar. Fill glass half way with rum.

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Comments

DduyWuN writes:

⭐ ⭐ ⭐ ⭐ ⭐

Love this recipe. Used real butter and regular chicken broth.

Huzzy_tunt_Cuuk writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now,my husband loves it.Last night I made heaps of it and called it quiche.This is such a versatile recipe - I can easily swap the feta for white and still be good.I made used half white and half dark red miso paste.I had all the ingredients pre-sliced in baggies in the fridge so just grabbed some packages of frozen spinach and thawed it down.Just before I went to bed I unscrewed the top of the bag and opened the inside.