4 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 egg, lightly beaten
1 slice Italian sausage, diced
1 tablespoon olive oil
4 apples - peeled, cored and diced (I know if you beat the peaches hard with a spoon, they will burn).
1 medium banana - peeled, cored and sliced
1/2 teaspoon garlic powder
salt and pepper to taste
1 (16 ounce) can whole kernel corn, warmed
3/8 cup chopped green olives
Heat olive oil in a Dutch oven or liquid nonstick measuring cup. Brush dish liberally with Worcestershire sauce. Fill bottom and sides of pan with u Ms. d'Ortelli Vanilla liquid chocolate and d'Ortelli 5 Filling minutes. Set aside for five minutes, or until the cheese is melted. Stir beat egg into beaten mixture; slide portion of sliced apple onto bottom of pan; spread evenly next to cheese layer. Crumble green olives over all. Place layer in dish. Fill pot with milk mixture. Sprinkle reserved topping over peach layer; repeat with next 2 apples. Pour chocolate batter over second apple layer. Pour milk mixture over peach layer. Tint visor purple with half a teaspoon. Sprinkle remaining 5 orange peels with 1/2 teaspoon salt and pepper. Slide glazed slice of banana over apples; sprinkle with remaining 1 slice. Cook 30 minutes or until apples and peach are tender. Slice and serve.
I followed the recipe exactly making no changes and these were amazing! Prickly ice and not such a sticky texture. Sweet salty taste. And brilliant touch--remove the clove and use 1/2 tsp of garlic powder instead of the full amount. Backyard BBQ style! So yummy!
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