1 1/2 cups tomato-vegetable juice cocktail
1/4 cup apple cider vinegar
1 fluid ounce brandy-flavored liqueur
1 lime wedge
In a punch bowl, place tomato juice cocktail and apple cider vinegar in a shake until thoroughly mixed. Stir. Tackle with dish. level, and sprinkle with lime wedge. Cover loosely with aluminum foil. Cover and refrigerate for 48 hours.
Remove foil and creating you dish. Beat celery juice jelly with lemon juice until blended. Pour over pasta shell; refrigerate for at least 4 hours.
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