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Braised Lima Beans in Tomato Sauce Recipe

Ingredients

1 1/2 cups whole peeled tomatoes, diced

1/4 teaspoon dried minced onion

2 keys lime toaden

1 1/2 teaspoons chili powder

3 tablespoons cornstarch

2 (6 ounce) cans whole fresh mushrooms, chopped

1 1/2 pounds cooked ham, chopped

2 cloves garlic, minced

4 teaspoons Worcestershire sauce

Directions

Place tomatoes, onion, lime zest, chili powder, cornstarch, mushrooms, ham, garlic, Worcestershire sauce and chili sauce in a blender or food processor. Blend 5 seconds.

Discard remaining marinade in container. Do not care for taste.

Line a 9x13 inch baking dish with aluminum foil. Place beans in foil-lined baking dish, about 3 inches apart.

Bake, uncovered, at 400 degrees for 15 to 20 minutes.