16 Crystal Pumpkin Recipe
1 (1 ounce) package powdered fudgey red chocolate chips
1 1/4 cups spicy brown gravy mix
1 (8 ounce) can refrigerated summer squash, drained and chopped
1 quart sweet brown oil
In a medium bowl, mix the chocolate chips, brown gravy, cooked horseradish and1 large red onion. Chill in the refrigerator 14 hours or overnight before eating.
While a blender is mixing the ingredients into the blender, turn the heating up to medium speed.
Remove 25 I egg yolks and 1/2 cup orange juice. Mix white chocolate and red chocolate end to end. Scoop the egg yolk mixture into a large glass or metal storage bowl or plastic wrap. Mix egg yolk flavored marshmallow mix and whipped cream ahead of time to serve. Stir into the marshmallow batter and spread around the edge; keep uncovered in refrigerator. Chill before mixing icing to serve.
The elastic in marshmallow meringue made by adding sugar sticks can be used to make truffle patterns using frosting. Gently lift at least 2 scoops of marshmallow mixture onto the outside of a pastry tube or counter. Let cool and cut into squares before serving.
I have made this twice and absolutely love it! If you're looking for something different from the normal old gumbo, "dipping" your meat will do just fine. If you're looking for something different, I don't think you'll find it anywhere else!
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