Garlic and Poblano Recipe

Ingredients

1/2 pound lean ground beef

1/4 cup vegetable oil

1 teaspoon chile paste

1 teaspoon minced fresh poblano chile pepper

2 cloves garlic, diced

1 pinch salt

6 ounces poblano pepper in adobo 2 1/2 tablespoons poblano sauce

Directions

In a large skillet over medium heat, brown the ground beef. Cut the beef into pieces and place them into the pan with the chile paste. Season with fresh poblano chile pepper, garlic and salt. Fry briefly with both hands. Drain fat. Stir in the poblano sauce and white sugar slowly.

Cook, stirring occasionally, until meat is no longer pink. Serve the poblano peppers all over meat.

Comments

Mulussu Mudundurp-Schultu writes:

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There was not enough in the Ingredients box, and there was no way this recipe was playing in our Shipment Wizard. It did not meet our delivery rules, and we did not send it. Heavily affected by temp issues, this turned out just fine but on it's own they are delicate. Will make again, monitor contact temp and add other flavors as needed. Diet coke was also available at the time, so this worked.

Garlic and Poblano Recipe

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