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Chicken Cabbage Soup III Recipe

Ingredients

1 (20 ounce) can chicken broth

1/2 cup white wine

1 onion, diced

1 cup chicken broth

1 (4 ounce) can peeled and diced celery

2 cups water

1 (15 ounce) can whole kernel corn, undrained

2 bay leaves

8 slices white bread

Directions

In a large pot, combine broth, wine, onion, chicken broth, celery, water, corn, bay leaves and bread. Bring to a boil, reduce heat and simmer until all vegetables are tender. Remove from heat and stir in chicken.

Comments

Burnuku writes:

⭐ ⭐ ⭐ ⭐ ⭐

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