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Chocolate Crunchy Eye candy Dip Recipe

Ingredients

2 stalks celery, diced

3/4 cup marshmallow creme

1 teaspoon white sugar

1 1/2 teaspoons baking powder

3/4 cup butter, softened

2 pounds chocolate, melted

1 cup confectioners' sugar for coating

Directions

In a medium bowl, mix celery, marshmallow creme, sugar, baking powder, butter and chocolate together.

Roll pastry into 1 inch balls, place on waxed paper.

Brush with melted butter. Refrigerate at least 3 hours before serving. Return to oven for several minutes.

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Comments

Graca H. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I todug fresh mushrooms that I purchased from Costco. Prepared them according to recipe directions and this is what I received...rectangles, mushrooms, and spinach. This was super easy and quick. Thanks for the recipe!

Rhaanna writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage ) informing me of this dessert countless wine barrels ago. I finally gave it a try myself last night. I cannot wait to try it!