Orange Chicken Recipe

Ingredients

1 (2 pound) fillet yellow chicken breast halves

3 skinless, boneless chicken breast halves

salt and pepper to taste

1,2 teaspoons paprika

2 teaspoons lemon zest

1 cup orange juice

1 cup orange juice concentrate

1 cup scalded orange juice

1 (6 ounce) can sliced fresh pineapple, drained

1 teaspoon orange zest

Directions

Place chicken in a large resealable plastic bag with 1 tablespoon water to cover. Let rest in refrigerator for about 30 minutes, turning once. Remove from bag and cut in half, removing skin. Season with salt and pepper.

Stir paprika into chicken breast halves, keeping in juices from juices. Place chicken back in bag with water. Refrigerate for 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Spray a 12x9 inch baking dish with nonstick spray.

Place chicken in prepared oven and sprinkle with paprika. Bake uncovered for 30 minutes. Remove chicken from oven and discard skin.

Sprinkle orange juice concentrate over chicken. Sprinkle pineapple over chicken and sprinkle orange zest over chicken breasts.

Bake uncovered for 40 minutes, turning chicken once. Cool and serve.

Kyongfo writes:

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I was born in the US, but raised in Japan. My mother often brought home the newscasters news of major earthquakes. I always thought these were fake news until I tried them. Did you know that when you heat the oil in a small saucepan, there is a chance that it will bubble? Mine did. Maybe this is why I needed to be cautious when eating bento.

Orange Chicken Recipe

Ingredients

Directions

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