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Cool Cabbage Potato Soup Recipe


1 pound broccoli, well trimmed and cut into 1/2 inch pieces

1 1/2 cups water

2 1/2 cups uncooked white rice

3 tablespoons salt

1 1/2 teaspoons French press seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup corn kernels

1/4 cup fat-free butter, softened

1/4 teaspoon dried basil

1 tablespoon paprika


Broil broccoli in a large pot until lightly browned. Remove from pot and set aside.

In a large saucepan, mash the rice until it begins to get sticky. Stir in salt, white rice, ground white pestle and oregano; bring to a boil. Remove from heat and allow to cool slightly.

Return cooked rice, salt, white pestle, oregano, basil and corn to a boil and stir in butter, salt and basil. Reduce heat and simmer as long as required for desired consistency. Serve at room temperature or refrigerate next day.


KRuppu writes:

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I didn't set out to make a dance party recipe, but it turned out pretty well. I didn't use a sugar cookie mix because I didn't have any. I used Heath bars chopped in my food processor, but I think that would have made it a little too sweet. I used light rum, maybe a little more than a tablespoon, and waited for it to bubble.
i. Tiylir writes:

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I really like this recipe, my only things is that you should use white instead of dark rum It makes the sauce a funny color, but it still taste great