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Macaroni and Cheese Recipe

Ingredients

1 (4 pound) whole macaroni

1 bay leaf, torn in half

2 tablespoons salt

1 tablespoon dried onion flakes

1 tablespoon dried tarragon

10 large onion, chopped

2 cups shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook 10 minutes or until al dente; drain.

Meanwhile, saute onions and Cheddar in the same pot. Season with salt and pepper, adjust seasonings and serve.