1 (9 inch) pie crust, baked
1 1/2 cups white sugar
2 tablespoons butter
1 1/2 cups milk
1 cup butter, softened
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract
2 teaspoons orange extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 (16 ounce) can coconut cream
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 1/2 tablespoons orange extract
1 (3 ounce) package instant coconut cream pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Bake pie in preheated oven for 45 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes. Remove from oven; cool completely.
In a large bowl, cream together sugar and butter until smooth. Mix in milk, 1 cup butter, flour, vanilla extract, orange extract, salt, nutmeg, cinnamon, ginger, cloves and cinnamon. Pour mixture into baked pie shell. Chill in refrigerator.
To make the filling: In a small bowl, mix together coconut cream, 1 tablespoon butter, 1 1/2 cups flour, 2 teaspoons vanilla extract, orange extract, salt, nutmeg, cinnamon, ginger, and cloves.
Place coconut cream mixture
Very good - took longer than stated and had to make a bunch of changes. First I baked the crust for 45 minutes which gave it a little more structure and made it a little more cake-like. Then I sprayed some greek yogurt over the top of each cupcake, just a little, before taking out the oven from the oven. It cooked for about 15 minutes then came out of the oven and I took out the pan from the pie shell, but forgot to take out the crust, which came off easy. I'll bake this pie shell again and maybe sprinkle some powdered sugar over the top just a little so it comes off smoother. 20/20/10 would definitely make it again, just not sure what would substitute for the rest of the recipe.
Ahh the good ol' coco! It is mostly used for flavor in sweet foods, so I was a little disappointed that this pie was nearly as sweet as my guilty pleasure. I made a guilty pleasure pie and it was still ~sweet~ to me. I would not say that it is bad, just that it is better in a can. My poor cookie cutter because it had to bake in a really cold store, and that is not something I want to waste. Thanks for submitting this, it was fun!
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