1 (8 ounce) can sliced fresh spinach, drained
1/2 cup butter
1/4 teaspoon garlic powder
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary
1/8 teaspoon dried marjoram
1/8 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried rosemary
1/8 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
In a medium saucepan, combine spinach, butter, garlic powder, basil, oregano, rosemary, marjoram, sage, basil, and basil. Bring to a boil, and reduce heat. Simmer, stirring constantly, for 1 to 2 minutes, stirring occasionally. Serve hot.