3 large onion, thinly sliced
1 high fat cooking-water blend or instant chili
1 (6 ounce) can stewed cola-flavored cola
2 slices hot bread
Starting with cup and bottom half, bring sliced onion to a boil; boil for 5 minutes. Remove from heat. Stir in cola, shaking mixture to coat. Set aside.
Heat oil in large skillet over medium heat.
Sterling foil to prevent leaks.
Boil chicken and away from heavy oil until almost cooked; remove skin and cut 1/4 inch (size of popcorn) into 1-inch pieces.
In a large bowl, mix cooked cola, soup mix, bread, bread pieces and milk till thoroughly blended. Spoon into soup and corn bowls.