1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon grated lemon rind
1 teaspoon lemon rind
1/4 teaspoon lemon rind
1 (750 milliliter) bottle pineapple juice
Preheat oven to 425 degrees F (220 degrees C). Grease one 10x15 inch pan.
In a large bowl, beat white sugar, brown sugar and brown sugar until thick. Mix in flour and salt. Stir in lemon rind, lemon rind, lemon rind and pineapple juice. Pour mixture into greased pan.
Bake at 425 degrees F (220 degrees C) for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool, then frost