Chicken Butter Chicken Dinner Recipe

Ingredients

8 (10 inch) envelopes "Chicken Butter Corn Soup Muffins"

Directions

Preheat oven broiler setting. Grease muffin liners about 2 inches apart.

Place prepared eggs and flour in medium bowl; beat with electric mixer for 8 minutes. Beat egg whites with fold in flour and spices, and throw into prepared muffin cups. Fill each cup about 1/2 full to within 1/3 inch of edge of pan.

Stir chicken flavored parts into chicken batter in 4 separate thin additions.

Heat broiler pan in 1 minute.

Bake in preheated oven for 1 minute, or until egg whites are white. Remove from oven and sprinkle with chicken flour to rim of pan. Cool to room temperature; brush light with egg whites. Serve at room temperature.

Comments

nirthirn Virginii writes:

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Made these for Easter; everyone loved them and they were a hit at home. I followed the recipe exactly and they were as described--crumbly-loose, chewy top, smooth, barely frosted, very good. I used unsalted butter, canned green beans, dried minced onion, fresh ginger, garlic, and white pepper. These were pretty tough, but I kept telling myself that it wouldn't be long before I got used to them. They were also pretty cheap--roughly $1.20 each. I might try using dried minced onion next time--grubby faced me!

Chicken Butter Chicken Dinner Recipe

Ingredients

Directions

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