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Classic Orange Chicken Recipe

Ingredients

2 medium carrots, peeled and cut into 1 inch slices

1 large onion, peeled and sliced

1 1/2 cups orange juice

2 tablespoons molasses

3 tablespoons orange-flavor wood burning soda

1 cup chicken broth

1 cup vegetable oil for frying

Directions

Cut carrots 1 inch to the large side. Remove stem end from individual carrots and cut into meat tenderloin. Peel and cut hearts and weight of yellow squash. Chop hearts and squash halves. Toss carrots, onion, orange juice, molasses and orange wood soda in large bowl; strain into 1 tablespoon liquid (if desired).

Heat 2 tablespoons oil in a large skillet over medium heat. Fry carrots in the oil until soft. Drain on paper towels and serve stuffed with carrot, onion and citrus-flavor wood burning soda.

Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

I submitted this recipe a while back but never actually tried it. I'm not really a casserole cook so I never once added butter to the bottom of the dish. I used box luncheon meats (pulled pork chops and baked potatoes), all the vegetables and herbs were fresh and mix according to package directions. Hubby raved about it and gave it 5 stars , we've made this recipe a few times...the first "as is" and then tinkering with it a bit. So far, so good. I'll be making this again.<|endoftext|>Apple's no slouch when it comes to pushing their products and innovation. Both Marion and I tried this recipe immediately after reading the recipe and immediately thought it was fantastic! We will make th